Peanut Butter and Flax Cookies
2 cups creamy peanut butter
1 cup Splenda Brown Sugar Blend
2 eggs
1 tsp baking soda
1 tsp vanilla extract
1/2 cup peanut butter chips
1/4 cup flax seeds
Preheat oven to 350 degrees. Mix peanut butter, brown sugar blend, eggs, baking soda and vanilla until well mixed. Fold in peanut butter chips and flax seeds.
Use a 1 oz cookie scoop, or a tablespoon measure to drop cookies on to an ungreased cookie sheet. Bake for 8 minutes. Let cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.
Makes 48 cookies.
Each cookie contains 7 grams of fat, 91 calories, 4.5 grams of carbohydrate, 1 gram of fiber and 3.5 grams of protein.
