tag:blogger.com,1999:blog-6338462996538527677.post3223488684535628947..comments2023-07-11T07:00:09.293-07:00Comments on The Sugar: Nutty Popcorn SquaresAnonymoushttp://www.blogger.com/profile/13074949515498662453noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6338462996538527677.post-66770711358607210922009-01-05T17:12:00.000-08:002009-01-05T17:12:00.000-08:00I've been doing a bunch of baking experiments with...I've been doing a bunch of baking experiments with agave nectar, it has a much lower GI than honey but it's sweeter. Good stuff. Thanks!Anonymoushttps://www.blogger.com/profile/13074949515498662453noreply@blogger.comtag:blogger.com,1999:blog-6338462996538527677.post-76948942057994885892008-12-23T12:54:00.000-08:002008-12-23T12:54:00.000-08:00Hey E, I wanted to suggest experimenting with agav...Hey E, I wanted to suggest experimenting with agave nectar, which has a much lower glycemic index than honey or sugar. I haven't done any baking with it, but I know others have and have had good success. I absolutely love agave nectar in my morning tea, though. It tastes like burnt sugar (a good thing), and has the added benefit of never crystallizing like honey.Taylorhttps://www.blogger.com/profile/13525815183731645683noreply@blogger.com